This garlic butter steak tips with creamy mozzarella tortellini Alfredo is a rich and satisfying dish that combines juicy, seared steak bites with a velvety, cheesy pasta. Perfect for a hearty dinner, this recipe delivers bold flavors and comforting textures in every bite.
Ingredients
1 1/2 pounds sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
20 oz refrigerated cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
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