This classic sausage gravy and biscuits is a hearty, comforting Southern favorite featuring rich, creamy sausage gravy served over warm, fluffy biscuits. Perfect for breakfast or brunch, it’s a satisfying dish packed with savory flavor.
Ingredients
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 can refrigerated biscuits (or 8 homemade biscuits)
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