Baked Pork Chops with Sauerkraut

This comforting dish features juicy, seared pork chops baked over tangy sauerkraut and onions, creating a rich, savory meal with deep flavor. It’s simple, hearty, and perfect for a cozy dinner.

Ingredients

4 bone-in pork chops
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 small onion, sliced
3 cups sauerkraut, drained
1/2 cup chicken broth
1 tablespoon brown sugar
1 teaspoon caraway seeds (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Continue the instructions on the next page.