This Creamy Cajun Beef Penne with Mozzarella Cheddar Sauce is a bold and comforting dish that blends smoky Cajun spices with savory ground beef and tender pasta. Coated in a rich, cheesy sauce, every bite delivers a perfect balance of heat, creaminess, and hearty satisfaction.
Ingredients
12 oz penne pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup diced tomatoes
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
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