This Sausage Potato Egg Breakfast Casserole is a hearty and comforting dish perfect for brunch or a make-ahead breakfast. Packed with savory sausage, tender potatoes, fluffy eggs, and melted cheese, it’s a satisfying meal that feeds a crowd with ease.
Ingredients
1 lb breakfast sausage
2 cups diced potatoes (fresh or frozen)
1 small onion, diced
6 large eggs
1 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
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