A soft, creamy, and slightly tangy dessert that melts in your mouth. This comforting baked dish combines cottage cheese with a hint of lemon and a lightly sweet, golden topping—perfect for breakfast, brunch, or dessert.
Ingredients
2 cups cottage cheese
3 large eggs
1/2 cup granulated sugar
1/4 cup sour cream
1/4 cup melted butter
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crushed graham crackers or breadcrumbs
2 tablespoons powdered sugar (for topping)
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