A warm and comforting breakfast casserole packed with eggs, cheese, and savory mix-ins, baked to golden perfection. This dish is perfect for brunch, holidays, or make-ahead breakfasts.
Ingredients
8 large eggs
2 cups milk
1/2 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cooked breakfast sausage or bacon, crumbled
2 cups frozen hash browns, thawed
1/2 cup diced bell peppers
1/4 cup diced onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons fresh chives, chopped
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