Juicy, pan-seared pork chops smothered in a rich garlic butter onion gravy. This comforting dish is packed with savory flavor and pairs perfectly with roasted vegetables or mashed potatoes.
Ingredients
4 bone-in or boneless pork chops
2 tablespoons olive oil
2 tablespoons butter
1 large onion, thinly sliced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
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