Rich, buttery dessert bars layered with a soft cookie base and a gooey caramel filling, topped with a golden, slightly crisp crust. These indulgent treats are perfect for sharing or satisfying a sweet craving.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (11 oz) bag caramel candies, unwrapped
1/4 cup heavy cream
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