Slow Cooker Sausage and Caramelized Onion Gravy

This hearty and comforting dish features juicy sausages slow-cooked with rich caramelized onions in a savory gravy. It’s an easy, hands-off meal perfect for busy days and full of deep, satisfying flavor.

Ingredients

6 sausages (pork or beef)
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for slurry)
1 tablespoon chopped parsley

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