These open-faced patty melt toasts are a delicious twist on the classic sandwich, featuring juicy seasoned beef patties, melted cheese, and crispy toasted bread. Perfect for a quick lunch or casual dinner, they’re simple, satisfying, and packed with flavor.
Ingredients
4 slices thick bread (such as sourdough or Texas toast)
1 pound ground beef
4 slices Swiss or provolone cheese
2 tablespoons butter
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
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