This classic baked potato is crispy on the outside and fluffy on the inside, topped with rich butter and a sprinkle of fresh herbs. It’s a simple yet satisfying side dish that pairs perfectly with almost any meal.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons chopped fresh chives (optional)
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