This bold and indulgent dish pairs juicy Cajun-spiced sirloin steak with creamy, rich Alfredo penne. The combination of smoky, buttery steak and velvety pasta creates a restaurant-quality meal right at home.
Ingredients
12 oz penne pasta
1 lb sirloin steak
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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