These cheesy shredded beef biscuit sliders are warm, flaky, and packed with tender, savory beef and melted cheese. Perfect for parties, game days, or an easy comfort meal, they’re simple to make and absolutely irresistible.
Ingredients
1 can refrigerated biscuit dough
2 cups cooked shredded beef (roast or brisket)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup beef broth
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
Salt to taste
Black pepper to taste
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