This luscious cherry almond cream dessert is a layered, no-fuss treat featuring a buttery base, smooth cream filling, fluffy whipped topping, and sweet cherry pie filling finished with crunchy sliced almonds. It’s perfect for holidays and gatherings.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup powdered sugar
8 oz cream cheese, softened
1 cup powdered sugar (for filling)
1 teaspoon vanilla extract
2 cups whipped topping (Cool Whip or homemade)
1 can (21 oz) cherry pie filling
1/4 cup sliced almonds
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