This hearty and flavorful pasta dish features tender Cajun-seasoned beef tips served over spaghetti, all coated in a rich and creamy mozzarella sauce with a spicy Southern kick. It’s a bold, comforting meal perfect for pasta lovers craving something extra satisfying.
Ingredients
12 oz spaghetti
1 lb beef tips or sirloin, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
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