These cheesy baked sausage meatballs are juicy, flavorful, and packed with savory goodness. Made with a blend of seasoned meat, herbs, and melted cheese, they’re perfect as an appetizer, snack, or paired with your favorite pasta or dipping sauce.
Ingredients
1 lb ground sausage
1/2 lb ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup finely chopped onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley
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