This bold and comforting dish features tender Cajun-seasoned steak bites tossed with penne pasta in a rich, creamy garlic cheese sauce. Packed with flavor and indulgent textures, it’s the perfect hearty meal for any pasta and steak lover.
Ingredients
12 oz penne pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup pasta water (reserved)
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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