This indulgent pasta dish features tender, savory ground beef tossed with linguine in a rich garlic butter Parmesan cream sauce. Packed with bold flavor and a silky texture, it’s the perfect comfort meal for any occasion.
Ingredients
12 oz linguine pasta
1 lb ground beef
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2