This comforting and cheesy dish features tender beef tortellini smothered in a rich tomato sauce blended with four indulgent cheeses. It’s a hearty, crowd-pleasing meal perfect for busy weeknights or cozy dinners.
Ingredients
20 oz refrigerated or frozen beef tortellini
1 lb ground beef
Salt to taste
Black pepper to taste
1 teaspoon Italian seasoning
1 tablespoon olive oil
3 cloves garlic, minced
2 cups marinara sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
1 tablespoon cream cheese
1 tablespoon chopped parsley
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