This glazed cinnamon roll cake is a soft, buttery dessert that combines the flavors of classic cinnamon rolls in an easy-to-make cake form. Swirled with a rich cinnamon filling and topped with a sweet glaze, it’s perfect for breakfast, brunch, or dessert.
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the cinnamon filling:
3/4 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
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