Glazed Cinnamon Roll Cake

Instructions

step 1 Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
/ n step 2 In a large bowl, mix flour, sugar, baking powder, and salt.
/ n step 3 Add milk, eggs, vanilla extract, and melted butter, then stir until smooth.
/ n step 4 Pour the batter into the prepared baking pan and spread evenly.
/ n step 5 In another bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined.
/ n step 6 Drop spoonfuls of the cinnamon mixture over the batter and swirl gently with a knife.
/ n step 7 Bake for 30–35 minutes or until a toothpick inserted comes out clean.
/ n step 8 In a small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze.
/ n step 9 Pour the glaze over the warm cake before serving.

Storage and Reheating Tips

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices in the microwave for 10–15 seconds to enjoy warm. For best texture, avoid overheating.