Juicy, seared steak bites paired with rich, creamy rigatoni make this dish a hearty and satisfying meal. The tender beef contrasts perfectly with the velvety, cheesy pasta for a restaurant-quality dinner at home.
Ingredients
12 oz rigatoni pasta
1 lb sirloin steak (cut into bite-sized cubes)
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup tomato sauce
1 teaspoon paprika
1/2 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley (chopped)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2