This golden, flaky puff pastry bake is filled with a rich, sweet cream cheese layer and baked to perfection. It’s an easy, bakery-style treat that’s perfect for breakfast, brunch, or dessert.
Ingredients
2 sheets puff pastry, thawed
250 g cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon lemon juice
1/2 teaspoon salt
1 egg (for egg wash)
1 tablespoon water
Optional powdered sugar for dusting
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