This French Toast Roll-Ups Casserole is a fun and delicious twist on classic French toast. Soft bread rolled into bite-sized pieces, soaked in a rich custard, and baked to golden perfection—perfect for breakfast, brunch, or a sweet treat.
Ingredients
12 slices white sandwich bread, crusts removed
3 large eggs
1 cup whole milk
1/4 cup heavy cream
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
Maple syrup for serving
Powdered sugar for garnish
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