This Garlic Herb Cream Cheese Spread is rich, creamy, and packed with fresh herbs and savory flavor. Perfect for spreading on bagels, toast, crackers, or using as a dip, it’s quick to make and elevates any snack or breakfast.
Ingredients
8 oz (226 g) cream cheese, softened
2 tablespoons unsalted butter, softened
2 cloves garlic, finely minced
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon grated carrot (optional, for color and subtle sweetness)
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