This Pineapple Glazed Loaf Cake is moist, tender, and bursting with sweet pineapple flavor. Topped with a light sugary glaze, it’s a perfect dessert or afternoon treat with a tropical twist.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup crushed pineapple, drained
1/2 cup pineapple juice
1/2 cup powdered sugar (for glaze)
1–2 tablespoons milk (for glaze)
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