This Tomato Cheese Quiche is a savory, comforting dish featuring a flaky crust filled with a creamy egg custard, melted cheese, and juicy slices of tomato. Perfect for breakfast, brunch, or a light dinner.
Ingredients
1 pre-made pie crust
4 large eggs
1 cup heavy cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
2 medium tomatoes, sliced
1 tablespoon olive oil
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