These elegant crab stuffed fish rolls are tender, flavorful, and perfect for a special dinner. Filled with a savory seafood stuffing and baked in a buttery garlic sauce, they deliver a restaurant-quality dish right at home.
Ingredients
4 white fish fillets (such as cod, sole, or haddock)
1 cup lump crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons diced red bell pepper
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter, melted
1 tablespoon olive oil
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