These flaky cream cheese puff pastry squares are golden, buttery, and filled with a smooth, lightly sweet cream cheese center. Perfect as a brunch treat, appetizer, or light dessert.
Ingredients
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1 tablespoon lemon juice
1 egg (for egg wash)
1 tablespoon water
1 tablespoon powdered sugar (optional for garnish)
1 teaspoon chopped fresh parsley (optional for garnish)
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