This comforting one-pot pasta dish combines tender pasta shells and savory ground beef coated in a rich, creamy herb cheese sauce. It’s quick, hearty, and perfect for an easy family dinner.
Ingredients
12 oz medium pasta shells
1 lb ground beef
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup whole milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 oz cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
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