Creamy Beef Shell Pasta in Herb Cheese Sauce

Instructions

Step 1 Cook pasta shells according to package instructions until al dente, then drain and set aside.
/n Step 2 Heat olive oil in a large pot over medium heat.
/n Step 3 Add ground beef and cook until browned, breaking it apart as it cooks.
/n Step 4 Drain excess grease, then add minced garlic and cook until fragrant.
/n Step 5 Season the beef with salt, pepper, paprika, and Italian seasoning.
/n Step 6 Reduce heat to medium-low and pour in heavy cream and milk, stirring to combine.
/n Step 7 Add cream cheese, cheddar, and mozzarella, stirring until melted and smooth.
/n Step 8 Season with garlic powder, onion powder, and dried parsley.
/n Step 9 Add cooked pasta shells to the sauce and stir until fully coated.
/n Step 10 Simmer for 2–3 minutes until the sauce thickens slightly.
/n Step 11 Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a pot over low heat with a splash of milk or cream to maintain creaminess.
Microwave in short intervals, stirring between each, until heated through.
Freezing is not recommended as the creamy sauce may separate.