Surf and Turf Steak Dinner with Garlic Shrimp, Loaded Mashed Potatoes & Roasted Asparagus

This restaurant-quality surf and turf dinner features a juicy grilled steak paired with buttery garlic shrimp, creamy loaded mashed potatoes, and tender roasted asparagus. It’s an impressive meal perfect for special occasions, date nights, or whenever you’re craving a hearty and satisfying dinner.

Ingredients

For the Steak

2 ribeye or sirloin steaks (10–12 ounces each)

1 tablespoon olive oil

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon butter

For the Garlic Shrimp

1 pound large shrimp, peeled and deveined

2 tablespoons butter

3 cloves garlic, minced

1 tablespoon lemon juice

½ teaspoon paprika

¼ teaspoon black pepper

¼ teaspoon salt

For the Loaded Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup sour cream

½ cup whole milk

4 slices bacon, cooked and crumbled

¼ cup red onion, finely diced

2 tablespoons fresh chives, chopped

1 teaspoon salt

½ teaspoon black pepper

For the Roasted Asparagus

1 pound fresh asparagus, trimmed

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

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