Honey Garlic Salmon with Pineapple Fried Rice

Honey Garlic Salmon with Pineapple Fried Rice is a vibrant and flavorful meal that combines tender glazed salmon with sweet and savory fried rice loaded with pineapple, vegetables, and eggs. This restaurant-quality dish is perfect for weeknight dinners while still feeling special enough for guests.

Ingredients

For the Honey Garlic Salmon

4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Honey Garlic Glaze

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon grated fresh ginger

1 tablespoon butter

1 teaspoon cornstarch

2 tablespoons water

For the Pineapple Fried Rice

3 cups cooked jasmine rice, chilled

1 cup pineapple chunks, fresh or canned

2 large eggs, beaten

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For Garnish

2 tablespoons sliced green onions

1 teaspoon sesame seeds (optional)

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