This rich and comforting bread pudding is made with soft Hawaiian rolls baked in a creamy custard and finished with a golden, caramelized top. It’s a warm, indulgent dessert perfect for any occasion.
Ingredients
1 package (12 count) Hawaiian sweet rolls, cut into cubes
3 large eggs
1 cup whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar (optional for glaze)
2 tablespoons milk (for glaze, optional)
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