These cheesy baked Italian sausages are smothered in rich marinara sauce and topped with melted mozzarella for a comforting, hearty meal. Simple to prepare and packed with flavor, it’s perfect for weeknight dinners or casual gatherings.
Ingredients
6 Italian sausages
2 cups marinara sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
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