This slow cooker creamy sausage gravy is rich, savory, and incredibly comforting. Made with browned sausage and a smooth, flavorful cream sauce, it’s perfect served over biscuits, toast, or mashed potatoes for a hearty meal.
Ingredients
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
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