Slow Cooker Creamy Sausage Gravy

Instructions

Step 1 In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles.
/nStep 2 Sprinkle the flour over the cooked sausage and stir well to coat.
/nStep 3 Transfer the sausage mixture to the slow cooker.
/nStep 4 Pour in the milk, heavy cream, and chicken broth, stirring to combine.
/nStep 5 Add salt, black pepper, garlic powder, onion powder, and red pepper flakes if using.
/nStep 6 Cover and cook on low for 3–4 hours, stirring occasionally if possible.
/nStep 7 Once thickened and creamy, give the gravy a final stir and adjust seasoning to taste.
/nStep 8 Serve hot over biscuits, toast, or your favorite sides.

Storage and Reheating Tips

Store leftover gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the consistency. Freeze for up to 1 month, though texture may slightly change upon reheating.