Garlic Butter Steak, Grilled Lobster & Broccoli with Melted Cheddar Cheese

Garlic Butter Steak, Grilled Lobster & Broccoli with Melted Cheddar Cheese is a luxurious surf-and-turf meal that combines a perfectly seared, buttery steak with tender grilled lobster tail and vibrant broccoli topped with a rich cheddar cheese sauce. This restaurant-quality dinner is ideal for special occasions, celebrations, or whenever you want to enjoy an unforgettable meal at home.

Ingredients

2 ribeye steaks (12–14 ounces each)

2 lobster tails (6–8 ounces each)

4 cups broccoli florets

4 tablespoons unsalted butter

1 tablespoon olive oil

6 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon crushed red pepper flakes (optional)

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

½ cup beef broth

1 cup shredded sharp cheddar cheese

½ cup heavy cream

1 tablespoon cream cheese

¼ teaspoon garlic powder

¼ teaspoon salt (for cheese sauce)

8 pearl onions, peeled

1 tablespoon butter (for onions)

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