These cheesy beef Alfredo lasagna roll-ups are rich, indulgent, and packed with layers of flavor. Tender pasta is filled with savory beef and smothered in a creamy Alfredo sauce, then baked to perfection with melted cheese on top.
Ingredients
12 lasagna noodles
1 pound ground beef
2 cups Alfredo sauce
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
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