This chicken fettuccine with creamy garlic cheese sauce is rich, comforting, and packed with flavor. Tender, seasoned chicken pairs perfectly with silky pasta coated in a luscious, cheesy garlic sauce for a restaurant-quality meal at home.
Ingredients
2 boneless, skinless chicken breasts, cut into chunks
12 oz fettuccine pasta
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
2 tablespoons unsalted butter
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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