Cheesy Baked Rigatoni with Meat Sauce

This cheesy baked rigatoni with meat sauce is a hearty, comforting dish loaded with tender pasta, rich beefy tomato sauce, and plenty of melted cheese. It’s perfect for family dinners and easy to make ahead.

Ingredients

12 oz rigatoni pasta
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1/2 cup heavy cream
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley

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