This flavorful dish features tender chicken coated in a rich, sticky glaze served over savory garlic fried rice. Packed with bold, sweet-and-savory flavors and finished with fresh green onions and sesame seeds, it’s a perfect takeout-style meal made at home.
Ingredients
4 boneless skinless chicken thighs
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
2 cups cooked jasmine rice (day-old preferred)
2 tablespoons butter
3 cloves garlic, minced (for rice)
2 eggs, beaten
1/2 cup mixed vegetables (peas and carrots)
2 tablespoons soy sauce (for rice)
1/2 teaspoon black pepper
2 green onions, sliced
1 teaspoon sesame seeds
Continue the instructions on the next page.
Continue on the next page