These classic creamy mashed potatoes are smooth, buttery, and perfectly fluffy. Made with simple ingredients and a rich texture, they are the ultimate comfort food and a perfect side dish for any meal.
Ingredients
2 pounds russet potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons unsalted butter
1/2 cup warm milk or heavy cream
1/2 teaspoon garlic powder
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