This classic bacon quiche is rich, creamy, and packed with savory flavor. With a flaky crust, a silky egg filling, and crispy bacon throughout, it’s perfect for brunch, lunch, or even a light dinner.
Ingredients
1 pre-made pie crust
6 slices bacon, cooked and crumbled
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley
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