This slow cooker sausage and red beans dish is hearty, smoky, and full of comforting flavor. With tender beans, savory sausage, and aromatic spices simmered low and slow, it’s the perfect easy meal for busy days.
Ingredients
1 pound smoked sausage, sliced
2 cans (15 ounces each) red beans, drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
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