These cream cheese filled cake bars are soft, buttery, and layered with a rich, creamy filling that melts in your mouth. Finished with a light dusting of powdered sugar, they’re perfect for dessert, brunch, or a sweet snack.
Ingredients
1 box yellow cake mix
2 large eggs
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
powdered sugar for dusting
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2