This baked sausage and caramelized onions dish is simple, hearty, and packed with rich flavor. Juicy sausages roast alongside sweet, golden onions for an easy, satisfying meal perfect for busy nights.
Ingredients
8 Italian sausages (pork or chicken)
2 large onions, sliced
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
Fresh parsley for garnish
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