This French onion meatloaf is a rich and comforting twist on a classic, featuring juicy beef infused with savory onion flavor and topped with caramelized onions and melted cheese. It’s a hearty, satisfying meal perfect for family dinners.
Ingredients
1 1/2 lb ground beef
1/2 cup breadcrumbs
1/3 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 large onions, thinly sliced (for topping)
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 cup beef broth
1 cup shredded Swiss or mozzarella cheese
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