Cheesy Scalloped Potatoes Casserole

This Cheesy Scalloped Potatoes Casserole is a creamy, comforting side dish made with tender sliced potatoes layered in a rich, velvety cheese sauce. Perfect for holidays or family dinners, it’s simple to prepare and always a crowd-pleaser.

Ingredients

4 large russet potatoes, thinly sliced
2 tablespoons butter
1 small onion, finely diced
3 cloves garlic, minced
2 cups milk
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup Parmesan cheese, grated
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

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